Pictured in the photograph above is my first attempt at making whole wheat bread. Serve these mussels in white wine and garlic with some bread to soak up the delicious creamy soup. Add the leeks, garlic, and thyme and cook until the vegetables cook. Remember, if you wouldn’t drink it out of a glass, don’t use it in cooking. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pot over medium heat. Something with a bit of body works well, like a dry riesling or chardonnay. It was delicious, as was this spicy mussels dish. I highly recommend you take a look at this recipe for mussels steamed in sake and miso.
Needless to say, NZ mussels are a favourite, and there are a few other mussel recipes here to take a look at. On a medium heat in a large pan, melt the butter then add the garlic, onions and celery and. Maybe others do, too, because they were a little rare in the last batch I purchased. Prepare mussels for cooking - scrub them well in a sink to clean. I have always preferred the look of the orange ones. Pinot Grigio is a neutral choice that will always pair well. The male mussels are a creamy white colour, while the females are apricot orange. Choose a dry and crisp white wine that isnt overly fruity (or else it will overwhelm the dish). You can now get an extract of NZ mussels in capsules to support healthy joints and combat arthritis! Not only are they delicious, but they are also high in Omega 3 fatty acids and have anti-inflammatory effects. unsalted butter 2 shallots, minced 2 leeks, white and light green parts. As a result, I was quite surprised to learn that mussels in many other parts of the world are small and not nearly as succulent as the New Zealand green-lipped variety. (1.25 kg) mussels, scrubbed and debearded 2 Tbs. Once the garlic is lightly golden add in a ½ cup of dry white wine.
Add in a ¼ teaspoon (or to taste) hot red pepper flakes and let it cook with the garlic. I have grown up eating this species of mussel (green-lipped). Saute the garlic in a ¼ cup of olive oil over medium-low heat.
So if they are available here, there is a good chance you can find them too. New Zealand mussels steamed in white wine and garlic is a classic dish, and for good reason.įrozen New Zealand mussels are available here in Saigon. The large succulent mussels that live around New Zealand’s shores are truly delicious.
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